Juvan, Emil; Grün, Bettina; Dolnicar, Sara - In: Annals of tourism research empirical insights 4 (2023) 1, pp. 1-9
Tourism produces >35 m tons of solid waste annually. For waste reduction efforts to be effective, empirical baseline … measures of waste production and waste production patterns are needed. This study analyses the waste profiles of hotels and … restaurants using national waste data. Results indicate that waste patterns in hotels and restaurants differ significantly from …