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~subject:"Arbeitsbedingungen"
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Arbeitsbedingungen
Consumer behaviour
72
Konsumentenverhalten
71
Food
39
Lebensmittel
39
Coronavirus
34
Online retailing
32
Online-Handel
32
COVID-19
23
Mobile application
20
Mobile Anwendung
19
Customer satisfaction
18
Dienstleistungsqualität
17
Food delivery
17
Online food delivery
17
Service quality
17
Kundenzufriedenheit
16
Ernährungssicherung
15
Food security
15
E-commerce
13
Gastronomie
13
Innovation adoption
13
Innovationsakzeptanz
13
Restaurant industry
13
food delivery
13
Electronic Commerce
12
Food consumption
12
Lebensmittelkonsum
12
Digital platform
11
Food delivery apps
11
Digitale Plattform
10
Epidemic
10
Epidemie
10
Ernährungsindustrie
10
Food industry
10
Beziehungsmarketing
9
Relationship marketing
9
China
8
Confidence
7
Emotion
7
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Undetermined
5
Free
2
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Article
7
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7
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7
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English
7
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Pulignano, Valeria
3
Muszyński, Karol
2
Barratt, Tom
1
Belanche, Daniel
1
Casaló, Luis V.
1
Chen, Yujie
1
Domecka, Markieta
1
Flavián Blanco, Carlos
1
Franke, Milena
1
Goods, Caleb
1
Li, Yixi
1
Marà, Claudia
1
Mrozowicki, Adam
1
Pérez-Rueda, Alfredo
1
Rani, Uma
1
Sun, Ping
1
Veen, Alex
1
Wu, Philip Fei
1
Zhao, Ying
1
Zheng, Ruoshu
1
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New technology, work and employment
2
Work, employment and society : a journal of the British Sociological Association
2
European journal of industrial relations
1
International labour review
1
Service business
1
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ECONIS (ZBW)
7
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1
Coping with precarity during COVID-19 : a study of platform work in Poland
Muszyński, Karol
;
Pulignano, Valeria
;
Domecka, Markieta
; …
- In:
International labour review
161
(
2022
)
3
,
pp. 463-485
Persistent link: https://www.econbiz.de/10013406993
Saved in:
2
Happy riders are all alike? : ambivalent subjective experience and mental well-being of
food-delivery
platform workers in China
Wu, Philip Fei
;
Zheng, Ruoshu
;
Zhao, Ying
;
Li, Yixi
- In:
New technology, work and employment
37
(
2022
)
3
,
pp. 425-444
Persistent link: https://www.econbiz.de/10013464623
Saved in:
3
From flexible labour to "sticky labour" : a tracking study of workers in the
food-delivery
platform economy of China
Sun, Ping
;
Chen, Yujie
;
Rani, Uma
- In:
Work, employment and society : a journal of the British …
37
(
2023
)
2
,
pp. 412-431
Persistent link: https://www.econbiz.de/10014253094
Saved in:
4
Connecting at the edge : cycles of commodification and labour control within
food
delivery
platform work in Belgium
Franke, Milena
;
Pulignano, Valeria
- In:
New technology, work and employment
38
(
2023
)
2
,
pp. 371-390
Persistent link: https://www.econbiz.de/10014338109
Saved in:
5
Product markets and working conditions on international and regional
food
delivery
platforms : A study in Poland and Italy
Muszyński, Karol
;
Pulignano, Valeria
;
Marà, Claudia
- In:
European journal of industrial relations
28
(
2022
)
3
,
pp. 295-316
Persistent link: https://www.econbiz.de/10013397771
Saved in:
6
The role of customers in the gig economy : how perceptions of working conditions and service quality influence the use and recommendation of
food
delivery
services
Belanche, Daniel
;
Casaló, Luis V.
;
Flavián Blanco, Carlos
- In:
Service business
15
(
2021
)
1
,
pp. 45-75
Persistent link: https://www.econbiz.de/10012489178
Saved in:
7
Platform-capital’s "app-etite" for control : a labour process analysis of
food-delivery
work in Australia
Veen, Alex
;
Barratt, Tom
;
Goods, Caleb
- In:
Work, employment and society : a journal of the British …
34
(
2020
)
3
,
pp. 388-406
Persistent link: https://www.econbiz.de/10012217289
Saved in:
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