Wood, Amanda; Tenbensel, Tim; Utter, Jennifer - In: Food Policy 43 (2013) C, pp. 132-141
Food standards are jointly regulated in Australia and New Zealand under the Food Standards Code. However, country of origin labelling (CoOL) is one of the few divergences in these trans-Tasman food regulations. Australia has mandatory CoOL on many food products, while New Zealand does not. This...