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~subject:"Backgewerbe"
~subject:"Beziehungsmarketing"
~subject:"Brand"
~type_genre:"Bibliography included"
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Dienstleistungsmanagement in der Gastronomie und Foodservice-Industrie : Prozessmanagement als Ansatz zur Leistungsoptimierung
Flad, Patrick Oliver
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2001
Persistent link: https://www.econbiz.de/10001618893
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Die Gastronomiemarke
Schillinger, Tobias
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1992
Persistent link: https://www.econbiz.de/10000873539
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Die Aufnahme von Fast Food in das Angebot des Bäckerhandwerks : eine betriebswirtschaftliche Beurteilung
Scholz, Monika R.
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1989
Persistent link: https://www.econbiz.de/10000792341
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