In: Jahrbuch für Wirtschaftsgeschichte 65 (2024) 1, pp. 209-235
forged, new inventions tested, new beer sorts copied, and in which people, knowledge, and materials traveled back and forth … century, Central European beer brewing increasingly relied on technological innovation and scientific knowledge; brewers … knowledge transfer within the region helped set the stage for the boom of the industry from the 1870s on. …