Scott, Steffanie; Si, Zhenzhong; Schumilas, Theresa; … - In: Food Policy 45 (2014) C, pp. 158-166
Considering certified organic production as ‘zero’ (including the absence of genetically modified seeds and feed, and synthetic pesticides and fertilizers as inputs), we outline how, since the 1990s, China has developed a unique system of progressively stringent food quality production...