Gellynck, Xavier; Kuhne, Bianka; Van Bockstaele, F.; … - European Association of Agricultural Economists - EAAE - 2008
Bread contains a wide range of important nutritional components which provide a positive effect on human health …. However, the consumption of bread in Belgium is declining during the last decades. This is due to factors such as changing … investigate consumer’s quality perception of bread towards sensory, health and nutrition attributes. Consumer’s quality perception …