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~subject:"Deutschland <Bundesrepublik>"
~subject:"Ernährungsverhalten"
~subject:"Food consumption"
~subject:"Food"
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Deutschland <Bundesrepublik>
Ernährungsverhalten
Food consumption
Food
Ernährungswissenschaft
113
Food science
84
Deutschland
22
Germany
21
Agrarwissenschaft
19
Agro-industry
17
Agroindustrie
17
Ernährung
16
Lebensmittel
15
EU countries
14
EU-Staaten
14
Agrarproduktion
13
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13
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13
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13
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13
Regionalentwicklung
13
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13
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13
Wissen
13
Agricultural sciences
12
Landwirtschaft
12
Eating habit
11
Ernährungssicherung
11
Food security
11
Welt
11
Nutrition
10
Theorie
10
Theory
10
World
10
Ernährungsindustrie
9
Food industry
9
Forstwirtschaft
8
Lebensmittelkonsum
8
Consumer behaviour
7
Ernährungspolitik
7
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19
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6
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4
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10
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5
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English
19
German
8
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1
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1
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Bedard, Kelly
3
Barlösius, Eva
2
Bazerman, Max H.
2
Davis, Claire
2
Fanzo, Jessica
2
Jean-Vasile, Andrei
2
Martin, Jolie Mae
2
Milkman, Katherine L.
2
Miller, Dennis D.
2
Sutherland, Lisa
2
Welch, Ross M.
2
Beshears, John
1
Beshears, John Leonard
1
Bruhn, Maike
1
Conforti, Piero
1
Gittinger, James Price
1
Harvey, Mark
1
Hoisington, Caroline
1
Kuchler, Fred
1
Kuchler, Frederick R.
1
Kuhn, Peter
1
Kuhn, Peter J.
1
Kuhn, Peter Joseph
1
Kwasek, Mariola
1
Leslie, Joanne
1
Małecka, Maria
1
McMeekin, Andrew
1
Moskowitz, Howard R.
1
Saguy, Sam
1
Samotyja, Urszula
1
Simmons, Dana
1
Straus, Tim
1
Toole, Andrew
1
Toole, Andrew A.
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Zentralstelle für Agrardokumentation und -information <Bonn>
4
Deutschland <Bundesrepublik> / Bundesminister für Ernährung, Landwirtschaft und Forsten
2
Centre for Research on Innovation and Competition <Manchester>
1
National Bureau of Economic Research
1
Weltbank
1
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Advances in environmental engineering and green technologies (AEEGT) book series
2
Discussion paper / Wissenschaftszentrum Berlin für Sozialforschung (WZB), Forschungsschwerpunkt Bildung, Arbeit und Lebenschancen, Forschungsgruppe Public Health
1
Discussion paper / Wissenschaftszentrum für Sozialforschung, Forschungsschwerpunkt Bildung, Arbeit und Lebenschancen, Forschungsgruppe Public Health
1
Discussion papers / WZB
1
EDI series in economic development
1
ESA working paper
1
Economic research report
1
Food and globalization : consumption, markets and politics in the modern world
1
Food policy : economics planning and politics of food and agriculture
1
Harvard Business School NOM Working Paper
1
Konkurencyjność polskiej gospodarki żywnościowej w warunkach globalizacji i integracji Europejskiej : program wieloletni 2011 - 2014
1
NBER Working Paper
1
NBER working paper series
1
New dynamics of innovation and competition
1
Palgrave Textbooks in Agricultural Economics and Food Policy
1
Palgrave studies in agricultural economics and food policy
1
Palgrave textbooks in agricultural economics and food policy
1
Premier reference source
1
Rivista di economia agraria
1
Springer eBook Collection
1
USDA-ERS Economic Research Report Number
1
Vorträge zur Hochschultagung 2007 der Agrar- und Ernährungswissenschaftlichen Fakultät der Christian-Albrechts-Universität zu Kiel
1
Working paper / National Bureau of Economic Research, Inc.
1
Working papers / Harvard Business School, Division of Research
1
Zeszyty naukowe
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ECONIS (ZBW)
27
USB Cologne (EcoSocSci)
2
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11
Modeling expert opinions on food healthiness : a nutrition metric
Martin, Jolie Mae
;
Beshears, John Leonard
;
Milkman, …
-
2008
Persistent link: https://www.econbiz.de/10003722915
Saved in:
12
Z badań nad rolnictwem społecznie zrównoważonym : (26) ; zrównoważone systemy rolnicze i zrównoważona dieta
Kwasek, Mariola
-
2014
Persistent link: https://www.econbiz.de/10011339636
Saved in:
13
Food system strategies for preventing micronutrient malnutrition
Miller, Dennis D.
;
Welch, Ross M.
- In:
Food policy : economics planning and politics of food …
42
(
2013
),
pp. 115-128
Persistent link: https://www.econbiz.de/10010203601
Saved in:
14
Making nutritional information digestible : effects of a receipt-based intervention on restaurant purchases
Bedard, Kelly
;
Kuhn, Peter Joseph
-
2013
Persistent link: https://www.econbiz.de/10010221831
Saved in:
15
Skandal oder Kontinuität : Anforderungen an eine öffentliche Ernährungskommunikation
Barlösius, Eva
(
contributor
)
-
2006
Persistent link: https://www.econbiz.de/10009758306
Saved in:
16
Current trends in commodity science : food quality
Samotyja, Urszula
(
contributor
);
Małecka, Maria
(
contributor
)
-
2010
Persistent link: https://www.econbiz.de/10013444683
Saved in:
17
An integrated approach to new food product development
Moskowitz, Howard R.
(
contributor
);
Saguy, Sam
(
contributor
)
-
2009
Persistent link: https://www.econbiz.de/10003812051
Saved in:
18
Starvation science : from colonies to metropole
Simmons, Dana
- In:
Food and globalization : consumption, markets and …
,
(pp. 173-191)
.
2008
Persistent link: https://www.econbiz.de/10003718052
Saved in:
19
Zusammenhang zwischen Lebensstil und gesundheitsbewusstem Verhalten
Bruhn, Maike
- In:
Vorträge zur Hochschultagung 2007 der Agrar- und …
,
(pp. 169-175)
.
2007
Persistent link: https://www.econbiz.de/10003559559
Saved in:
20
Skandal oder Kontinuität : Anforderungen an eine öffentliche Ernährungskommunikation
Barlösius, Eva
(
ed.
)
-
2006
Persistent link: https://www.econbiz.de/10003327975
Saved in:
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