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~subject:"EU countries"
~subject:"Willingness to pay"
~type_genre:"Article in journal"
~type_genre:"Statistics"
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Search: subject_exact:"Pork"
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Willingness to pay
Pork
101
Schweinefleisch
93
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42
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42
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26
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26
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25
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25
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Lusk, Jayson L.
4
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4
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3
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2
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2
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2
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2
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2
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2
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2
Acta agriculturae Scandinavica / C : an official journal of the Nordic Association of Agricultural Scientists (NJF)
1
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1
China agricultural economic review : publ. in association with the China Agricultural University
1
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1
European review of agricultural economics : ERAE
1
International journal of food and agricultural economics : IJFAEC
1
Journal of agricultural and applied economics
1
Journal of food products marketing
1
Journal of international food & agribusiness marketing : JIFAM
1
Journal of risk and uncertainty : JRU
1
Mitteilungen / Institut für Strukturforschung und Planung in Agrarischen Intensivgebieten, Universität Vechta
1
Olsztyn economic journal
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ECONIS (ZBW)
22
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1
The influence of African Swine Fever information on consumers' preference of pork attributes and pork purchase
Luo, Qianfeng
;
Liu, Pengfei
;
Li, Zhi
- In:
Canadian journal of agricultural economics : CJAE
71
(
2023
)
1
,
pp. 49-68
Persistent link: https://www.econbiz.de/10014310633
Saved in:
2
Are consumers willing to pay more for traceability? : evidence from an auction experiment of Vietnamese pork
Thi Phuong Dong Khuu
;
Saito, Yoko
;
Tojo, Naoki
;
Phuong …
- In:
International journal of food and agricultural …
7
(
2019
)
2
,
pp. 127-140
Persistent link: https://www.econbiz.de/10012110031
Saved in:
3
Technology and evolving supply chains in the beef and pork industries
Maples, Joshua G.
;
Lusk, Jayson L.
;
Peel, Derrell S.
- In:
Food policy : economics planning and politics of food …
83
(
2019
),
pp. 346-354
Persistent link: https://www.econbiz.de/10012318825
Saved in:
4
Are consumers willing to pay for local chicken breasts and pork chops?
Byrd, Elizabeth S.
;
Olynk, Nicole J.
;
Wilcox, Michael D.
- In:
Journal of food products marketing
24
(
2018
)
2
,
pp. 235-248
Persistent link: https://www.econbiz.de/10011880337
Saved in:
5
Is dry aging for pork relevant to consumers?
Canavari, Maurizio
;
Biasco, Daniela
;
Wongprawmas, Rungsaran
- In:
Journal of international food & agribusiness marketing …
30
(
2018
)
3
,
pp. 291-303
Persistent link: https://www.econbiz.de/10011965915
Saved in:
6
Simulation of market demand for traceable pork with different levels of safety information : a case study in Chinese consumers
Wu, Linhai
;
Liu, Xiaolin
;
Zhu, Dian
;
Wang, Hongsha
; …
- In:
Canadian journal of agricultural economics : CJAE
63
(
2015
)
4
,
pp. 513-537
Persistent link: https://www.econbiz.de/10011453862
Saved in:
7
Chinese consumers' preferences and willingness to pay for traceable food quality and safety attributes : the case of pork
Wu, Linhai
;
Wang, Shuxian
;
Zhu, Dian
;
Hu, Wuyang
;
Wang, …
- In:
China economic review : an international journal
35
(
2015
),
pp. 121-136
Persistent link: https://www.econbiz.de/10011564495
Saved in:
8
An experimental approach to valuing information
Klain, Tyler J.
;
Lusk, Jayson L.
;
Tonsor, Glynn T.
; …
- In:
Agricultural economics : the journal of the …
45
(
2014
)
5
,
pp. 635-648
Persistent link: https://www.econbiz.de/10010414331
Saved in:
9
European pork chains : the role of stakeholders in diversification of quality management systems
Szymanowski, Wacław
- In:
Olsztyn economic journal
8
(
2013
)
1
,
pp. 13-33
Persistent link: https://www.econbiz.de/10010506172
Saved in:
10
Japanese consumers’ valuation of rice and pork from domestic, US, and other origins
Peterson, Hikaru Hanawa
;
Bernard, John C.
;
Fox, John Andrew
- In:
Journal of agricultural and resource economics : JARE ; …
38
(
2013
)
1
,
pp. 93-106
Persistent link: https://www.econbiz.de/10010393014
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