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~subject:"EU-Staaten"
~subject:"United States"
~type_genre:"Amtsdruckschrift"
~type_genre:"Marktinformation"
~type_genre:"Sammelwerk"
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Search: subject_exact:"Frischfleisch"
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ECONIS (ZBW)
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Kommissionsmanagement des Systems der Veterinärkontrollen von Fleischimporten nach der Reform der Hygienevorschriften von 2004 : (gemäß Artikel 287 Absatz 4 Unterabsatz 2 AEUV)
2011
Persistent link: https://www.econbiz.de/10008935341
Saved in:
2
Die Märkte für Vieh und Fleisch
Hansen, Arne
;
Herzfeld, Thomas
;
Thiele, Holger D.
- In:
Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, …
55
(
2006
)
1
,
pp. 51-68
Persistent link: https://www.econbiz.de/10003267966
Saved in:
3
Meat animals production, disposition, and income : summary
USA / National Agricultural Statistics Service
-
Washington, DC
-
1995 -
Persistent link: https://www.econbiz.de/10001713550
Saved in:
4
Livestock, dairy and poultry outlook
USA / Economic Research Service
-
Washington, DC : [Verlag nicht ermittelbar]
-
1995 -
Persistent link: https://www.econbiz.de/10001680053
Saved in:
5
Livestock, dairy and poultry situation and outlook : LDP-M ; approved by the World Agricultural Outlook Board
Washington, DC : [Verlag nicht ermittelbar]
-
1.1994 - 91.2002
Persistent link: https://www.econbiz.de/10000573978
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6
Quality policy and consumer behaviour in the European Union
Becker, Tilman
(
ed.
)
-
2000
Persistent link: https://www.econbiz.de/10001422854
Saved in:
7
Atteggiamento dei consumatori e politiche di qualità della carne in Italia e in Europa negli anni '90
Miele, Mara
(
contributor
);
Parisi, Vittoria
(
contributor
)
-
2000
-
1. ed
Persistent link: https://www.econbiz.de/10001607371
Saved in:
8
Entrepreneurship in America: impact of meat inspection on small business : hearing before the Committee on Small Business, United States Senate, One Hundred Fifth Congress, first s...
1997
Persistent link: https://www.econbiz.de/10000979403
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9
Costs and benefits of food safety regulations : fresh meat hygiene standards in the United Kingdom
Henson, Spencer
-
1997
Persistent link: https://www.econbiz.de/10013453353
Saved in:
10
Meat consumption in the European Community : proceedings of the workshop organised by the Directorate-General for Agriculture (DG VI) of the Commission of the European Communities
1994
Persistent link: https://www.econbiz.de/10014272054
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