//--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~subject:"Ernährungsindustrie"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Search: subject_exact:"Konservierungsstoff für Nahrungsmittel"
Narrow search
Delete all filters
| 1 applied filter
Year of publication
From:
To:
Subject
All
Ernährungsindustrie
Food additive
13
Lebensmittelzusatzstoff
13
Consumer behaviour
4
Konsumentenverhalten
4
USA
3
United States
3
Deutschland
2
Food consumption
2
Food industry
2
Germany
2
Lebensmittelkonsum
2
Perception
2
Wahrnehmung
2
Animal feed
1
Aromastoff
1
Austria
1
Bangladesch
1
Bangladesh
1
Biofuel
1
Biokraftstoff
1
Branche
1
Bread
1
Brot
1
Chemie
1
Chemistry
1
Commodity science
1
Consumer attitudes
1
Consumer preferences
1
Criticism
1
Danisco AS <Kopenhagen>
1
Demand
1
Denmark
1
Duftmarketing
1
Duftstoff
1
Dänemark
1
EU countries
1
EU-Staaten
1
Economic sector
1
Ernährungswissenschaft
1
more ...
less ...
Type of publication
All
Article
1
Book / Working Paper
1
Type of publication (narrower categories)
All
Aufsatz im Buch
1
Book section
1
Collection of articles of several authors
1
Hochschulschrift
1
Sammelwerk
1
Language
All
German
1
English
1
Author
All
Krutulyte, Rasa
1
Schwarzbauer, Peter
1
Stern, Tobias
1
Published in...
All
PhD / Aarhus School of Business
1
Was wir morgen essen werden : Herausforderungen und Perspektiven für das Agrarmarketing der Zukunft ; Festschrift für Walter Schiebel
1
Source
All
ECONIS (ZBW)
2
Showing
1
-
2
of
2
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
Functional food acceptance in the food chain
Krutulyte, Rasa
-
2010
Persistent link: https://www.econbiz.de/10008668164
Saved in:
2
Können Sie sich vorstellen "Holz" zu essen? : Holzextrakte in Lebensmitteln aus Konsumentensicht
Stern, Tobias
;
Schwarzbauer, Peter
- In:
Was wir morgen essen werden : Herausforderungen und …
,
(pp. 67-77)
.
2009
Persistent link: https://www.econbiz.de/10003883550
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->