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~subject:"Europa"
~subject:"Europe"
~subject:"Italien"
~type_genre:"Konferenzschrift"
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Search: subject_exact:"Foodborne illness"
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Europa
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Food safety
56
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Schiefer, Gerhard W.
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Easter, Kenneth William
1
Fritz, Melanie
1
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ECONIS (ZBW)
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Produzioni agroalimentari tra rintracciabilità e sicurezza : analisi economiche e politiche d'intervento ; atti del XLIV Convegno di Studi, Taormina, 8 - 10 novembre 2007, Società...
D'Amico, Mario
(
contributor
); …
-
2009
Persistent link: https://www.econbiz.de/10003894651
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2
System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by Internat...
Fritz, Melanie
(
contributor
)
-
2009
Persistent link: https://www.econbiz.de/10003932190
Saved in:
3
Rintracciabilità di filiera nelle produzioni animali per la sicurezza alimentare : Conferimento del premio di laurea "Giancarlo Geri" ; Firenze, 2 dicembre 2004
2005
Persistent link: https://www.econbiz.de/10003720575
Saved in:
4
Quality assurance, risk management and environmental control in agriculture and food supply networks : proceedings of the 82nd seminar of the European Association of Agricultural E...
Schiefer, Gerhard W.
(
contributor
)
-
2004
Persistent link: https://www.econbiz.de/10001884892
Saved in:
5
Genossenschaften und Landwirtschaft - ein Sektor im Umbruch : Beiträge des Oberseminars zum Genossenschaftswesen im Sommersemester 2002
Theurl, Theresia
(
ed.
)
-
2002
Persistent link: https://www.econbiz.de/10001706426
Saved in:
6
Economic studies on food, agriculture, and the environment
Canavari, Maurizio
(
contributor
); …
-
2002
Persistent link: https://www.econbiz.de/10001665342
Saved in:
7
Quality management and process improvement for competitive advantage in agriculture and food : February 19 - 21, 1997, Bonn, Germany
Schiefer, Gerhard W.
(
contributor
);
Schiefer, Gerhard
(
ed.
)
-
2001
-
2. Aufl.
Persistent link: https://www.econbiz.de/10001576320
Saved in:
8
Quality management and process improvement for competitive advantage in agriculture and food : February 19-21, 1997, Bonn, Germany
Schiefer, Gerhard W.
(
contributor
);
Helbig, Ralf
(
contributor
)
-
1997
Persistent link: https://www.econbiz.de/10000956050
Saved in:
9
Biotechnology and food safety : report of a Joint FAO/WHO Consultation; Rome, Italy, 30 September - 4 October 1996
1996
Persistent link: https://www.econbiz.de/10013336749
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