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Arbeitsbericht / Institut für Agrarpolitik und Marktforschung der Justus-Liebig-Universität Giessen
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Spiegeln sich Nachhaltigkeitskriterien von Lebensmitteln im Produktpreis? : Ergebnisse einer hedonischen Analyse für Honig mit Daten aus Online-Shops
Krandick, Lisa
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2015
Persistent link: https://www.econbiz.de/10011402647
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