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~subject:"Farm produce - New England"
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Farm produce - New England
Farm produce
72
Exports
42
Agriculture
20
International trade
20
Agricultural prices
7
Farm income
6
Federal Reserve District
5
Agriculture - Forecasting
4
Rural areas
4
Agribusiness
3
Foreign exchange rates
3
Prices
3
Rural development
3
farm produce
3
9th
2
Agrarmarkt
2
Agricultural market
2
Agricultural policy International cooperation
2
Agricultural productivity
2
Agriculture - New England
2
American
2
Animal industry
2
Caribbean Basin Initiative (CBI)
2
Central America Free Trade Agreement (CAFTA)
2
Crops Economic aspects
2
Demand and Price Analysis
2
Dollar
2
Food industry and trade
2
Food prices
2
Food supply
2
Management
2
Marketing
2
Produce trade
2
Produce trade Government policy International cooperation.
2
Smallholders
2
Tariff on farm produce
2
Tariff on farm produce International cooperation.
2
World Trade Organization.
2
cointegration
2
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English
1
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Ahearn, Mary
1
Doiron, Roger
1
Thilmany, Dawn
1
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Communities and Banking
2
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1
Beginning farmers and local food systems
Thilmany, Dawn
;
Ahearn, Mary
- In:
Communities and Banking
(
2013
)
Spring
,
pp. 11-13
Growing support for community-driven economic development, local food, and sustainability is one reason a diverse group of young people are going into farming.
Persistent link: https://www.econbiz.de/10010726462
Saved in:
2
The taste of place: local and regional foods transform the Northeast
Doiron, Roger
- In:
Communities and Banking
(
2005
)
Fall
,
pp. 10-12
Northeast farmers and consumers cooperating to make agriculture survive.
Persistent link: https://www.econbiz.de/10005368102
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