Revoredo-Giha, Cesar; Leat, Philip M.K.; Toma, Luiza; … - Land Economy and Environment Group, Scotland's Rural College - 2009
brown and white bread, as they are the most typical forms of cereals use in the UK. Moreover, nutritionists recommend the … consumption of wholemeal or brown bread in contraposition to white bread as part of an appropriate diet due to its health benefits … to 2008 would have had on the purchase of brown and white bread. This is undertaken in two stages: the first measures the …