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Risk, anti-reflexivity, and ethical neutralization in industrial food processing
Stuart, Diana
;
Worosz, Michelle
- In:
Agriculture and Human Values
29
(
2012
)
3
,
pp. 287-301
salad greens. In our analysis, we draw from the concepts of risk,
reflexive
modernization
, and techniques of ethical …
Persistent link: https://www.econbiz.de/10010634865
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