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~subject:"France"
~subject:"Herkunftsbezeichnung"
~subject:"Kenya"
~type_genre:"Book section"
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Economies et sociétés ; 38,3
2
Agrar- und Ernährungswirtschaft: regional vernetzt und global erfolgreich : 56. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e. V. vom 28. bis 30. September 2016
1
Brand, Label, and Product Intelligence : Second International Conference, COBLI 2021
1
Country of origin : a law and economics approach to the concept of Made in Australia
1
Country of origin effect : looking back and moving forward
1
Economies et sociétés ; 36,9/10
1
Economies et sociétés ; 44,9/10
1
International agricultural trade disputes : case studies in North America ; [proceedings of a conference held at University of Florida, Gainesville, March 20, 2003]
1
International marketing and trade of quality food products
1
Landwirtschaft in Verdichtungsräumen : [... Vorträge der ASG-Frühjahrstagung vom 1. bis 4. Juni 2005 in Ludwigsburg]
1
Les services : innovations, nouvelles technologies, international
1
System dynamics and innovation in food networks 2008 : Proceedings of the 2nd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the European Association of Agricultural Economists (EAAE) as 110th EAAE-Seminar, february 18-22, 2008, Innsbruck-Igls, Austria
1
System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ....
1
Transformationsprozesse in afrikanischen Entwicklungsländern
1
Turbulenzen in Deutschland zu Beginn des 21. Jahrhunderts: Was bleibt von der deutschen wirtschaftlichen Identität?
1
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ECONIS (ZBW)
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1
Quality certification in the face of agricultural relocalization : between peaceful coexistence and tension-analysis based on cheese production in Occitanie (France)
Frayssignes, Julien
;
Fiamor, Anne-Emmanuelle
;
Pouzenc, …
- In:
Brand, Label, and Product Intelligence : Second …
,
(pp. 3-26)
.
2022
Persistent link: https://www.econbiz.de/10013338038
Saved in:
2
Consumer knowledge of country of origin of fresh food at point of purchase
Holdershaw, Judith
;
Konopka, Roman
- In:
Country of origin effect : looking back and moving forward
,
(pp. 57-70)
.
2019
Persistent link: https://www.econbiz.de/10012008495
Saved in:
3
Das Heterogenitätsproblem der geschützten geografischen Herkunftsangaben: eine Metaanalyse
Leufkens, Daniel
- In:
Agrar- und Ernährungswirtschaft: regional vernetzt und …
,
(pp. 247-258)
.
2017
Persistent link: https://www.econbiz.de/10011755139
Saved in:
4
Von "Made in Germany" zu "Made for Germany" : was wird aus der Deutschland AG?
Lieser, Bruno
- In:
Turbulenzen in Deutschland zu Beginn des 21. …
,
(pp. 97-115)
.
2010
Persistent link: https://www.econbiz.de/10003936660
Saved in:
5
"Globalizing good agricultural practices" : zur Transformation von Wertschöpfungsketten in der kenianischen Exportlandwirtschaft durch Private Agricultural Governance
Ouma, Stefan
- In:
Transformationsprozesse in afrikanischen …
,
(pp. 60-85)
.
2010
Persistent link: https://www.econbiz.de/10003982971
Saved in:
6
Région ou pays d'origine : en quoi ces concepts sont-ils différents et reliés entre eux?
Dekhili, Sihem
-
2010
Persistent link: https://www.econbiz.de/10009736609
Saved in:
7
The influence of label on wine consumption : its effects on young consumers' perception of authenticity and purchasing behaviour
Lunardo, Renaud
- In:
International marketing and trade of quality food products
,
(pp. 279-295)
.
2009
Persistent link: https://www.econbiz.de/10003835848
Saved in:
8
How do different countries use PDO/GI standards : a case study comparing Wisconsin Cheddar to Parmesan-Reggiano
House, Lisa
;
Patel, Payal
;
Spreen, Thomas H.
- In:
System dynamics and innovation in food networks 2009 : …
,
(pp. 199-203)
.
2009
Persistent link: https://www.econbiz.de/10003947258
Saved in:
9
Quality markers and consumer communication strategies : empirical evidence in the "very fresh" sector in Italy
Arfini, Filippo
;
Giacomini, Corrado
;
Mancini, Maria Cecilia
- In:
System dynamics and innovation in food networks 2008 : …
,
(pp. 311-318)
.
2008
Persistent link: https://www.econbiz.de/10003905789
Saved in:
10
"Country of origin" and quality guarantee
Fischer, Wolfgang Chr.
- In:
Country of origin : a law and economics approach to the …
,
(pp. 101-106)
.
2007
Persistent link: https://www.econbiz.de/10003503753
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