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~subject:"Funktionelle Lebensmittel"
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Funktionelle Lebensmittel
Dairy product
303
Milchprodukt
303
Dairy industry
134
Milchverarbeitung
134
Milchmarkt
101
Milk market
100
Milchpolitik
75
Milk policy
75
Milch
62
EU countries
61
EU-Staaten
61
Milk
58
USA
46
United States
46
Dairy farming
40
Milchviehhaltung
40
Consumer behaviour
36
Konsumentenverhalten
36
Welt
26
World
26
Außenhandel
25
Foreign trade
25
Deutschland
23
Germany
22
China
14
Agraraußenhandel
13
International agricultural trade
13
Milchpreis
13
Fleisch
12
Meat
12
Milk price
12
Canada
11
Demand
11
Kanada
11
Nachfrage
11
Food safety
10
Lebensmittel
10
Lebensmittelsicherheit
10
Lieferkette
10
Supply chain
10
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3
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3
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2
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1
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Graue Literatur
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Language
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English
4
German
1
Author
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Abdulai, Awudu
2
Bechtold, Kai-Brit
2
Noy, Ilan
2
Sağlam, Yiğit
2
Stojkov, Katarina
2
Janasik, Nina
1
Published in...
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International journal of learning and change : IJLC
1
Journal of agricultural & food industrial organization
1
SEF working paper
1
Vorträge zur Hochschultagung 2012 der Agrar- und Ernährungswissenschaftlichen Fakultät der Christian-Albrechts-Universität zu Kiel
1
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ECONIS (ZBW)
5
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1
The trade impacts of a food scare : the Fonterra contamination incident
Stojkov, Katarina
;
Noy, Ilan
;
Sağlam, Yiğit
-
2016
Persistent link: https://www.econbiz.de/10011481418
Saved in:
2
The trade impacts of a food scare : the Fonterra contamination incident
Stojkov, Katarina
;
Noy, Ilan
;
Sağlam, Yiğit
- In:
Journal of agricultural & food industrial organization
16
(
2018
)
2
,
pp. 1-16
Persistent link: https://www.econbiz.de/10011897302
Saved in:
3
Consumers' preferences and willingness-to-pay for functional dairy products in Germany
Bechtold, Kai-Brit
-
2013
Persistent link: https://www.econbiz.de/10011305920
Saved in:
4
Konsumentenpräferenzen für funktionelle Milchprodukte
Bechtold, Kai-Brit
;
Abdulai, Awudu
- In:
Vorträge zur Hochschultagung 2012 der Agrar- und …
,
(pp. 135-141)
.
2012
Persistent link: https://www.econbiz.de/10009552931
Saved in:
5
Learning to match : user-producer integration and blending in the probiotic Gefilus innovation process
Janasik, Nina
- In:
International journal of learning and change : IJLC
5
(
2011
)
1
,
pp. 51-67
Persistent link: https://www.econbiz.de/10009315637
Saved in:
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