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~subject:"Gastronomie"
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Gastronomie
Restaurant industry
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USA
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United States
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Arbeitsschutz
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Consumer behaviour
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Konsumentenverhalten
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Occupational safety
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authenticity
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consumer value ratings
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organizational learning
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restaurants
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2002-2005
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Arbeitsplatzwechsel
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Austauschtheorie
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Ball game
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Ballsport
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Customer value
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Decision under risk
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Carroll, Glenn R.
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Kovács, Balázs
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Lehman, David W.
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Food policy : economics planning and politics of food and agriculture
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Management science : journal of the Institute for Operations Research and the Management Sciences
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Organization science : a journal of the Institute for Operations Research and the Management Sciences ; bridging disciplines to advance knowledge of organizations
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ECONIS (ZBW)
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Grade inflation in restaurant hygiene inspections : repeated interactions between inspectors and restaurateurs
Kovács, Balázs
;
Lehman, David W.
;
Carroll, Glenn R.
- In:
Food policy : economics planning and politics of food …
97
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012590415
Saved in:
2
Authenticity and consumer value ratings : empirical tests from the restaurant domain
Kovács, Balázs
;
Carroll, Glenn R.
;
Lehman, David W.
- In:
Organization science : a journal of the Institute for …
25
(
2014
)
2
,
pp. 458-478
Persistent link: https://www.econbiz.de/10010349345
Saved in:
3
Conflicting social codes and organizations : hygiene and authenticity in consumer evaluations of restaurants
Lehman, David W.
;
Kovács, Balázs
;
Carroll, Glenn R.
- In:
Management science : journal of the Institute for …
60
(
2014
)
10
,
pp. 2602-2617
Persistent link: https://www.econbiz.de/10010461859
Saved in:
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