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subject:"gastronomie"
(106 results)
1
Ethnic food tasting and
gastronomy
online reviews : incorporating enjoyment in the behavioral intention model
Dada, Zubair Ahmad
;
Qureshi, Reyaz A.
- In:
Journal of hospitality and tourism insights
7
(
2024
)
2
,
pp. 743-762
Persistent link: https://www.econbiz.de/10014526799
Saved in:
2
Toward a luxury restaurant renewal : antecedents and consequences of digitalized
gastronomy
experiences
Jeannot, Florence
;
Dampérat, Maud
;
Salvador, Marielle
; …
- In:
Journal of business research : JBR
146
(
2022
),
pp. 518-539
Persistent link: https://www.econbiz.de/10013271438
Saved in:
3
The role of Instagram in the UNESCO's creative city of
gastronomy
: a case study of Macau
Yu, Chung-En
;
Sun, Runsheng
- In:
Tourism management : research, policies, practice
75
(
2019
),
pp. 257-268
Persistent link: https://www.econbiz.de/10012063600
Saved in:
4
Maturity and development of high-quality restaurant websites : a comparison of Michelin-starred restaurants in France, Italy and Spain
Daries, Natalia
;
Cristobal-Fransi, Eduard
; …
- In:
International journal of hospitality management
73
(
2018
),
pp. 125-137
Persistent link: https://www.econbiz.de/10011886704
Saved in:
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