Tarabella, Angela; Burchi, Barbara - In: International Journal of Economic Practices and Theories 1 (2011) 1, pp. 28-33
The agri-food industry is a significant resource for the European economy. However, the competitiveness of this industry seems to be at risk due to its many structural problems (i.e. extreme fragmentation, energy-related and service issues, low R&D investment levels). In order to boost the...