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~subject:"Milchprodukt"
~subject:"Preserved food"
~type_genre:"Case study"
~type_genre:"Conference proceedings"
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Milchprodukt
Preserved food
Konserve
3
05.02.1988
1
10.09.1986
1
1900-2000
1
Agraraußenhandel
1
Agro-industry
1
Agroindustrie
1
Bulgaria
1
Bulgarien
1
Business history
1
Computerized method
1
Computerunterstützung
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Consumer behaviour
1
DDR
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Dairy product
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Deutschland
1
Ernährungsindustrie
1
Export
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Fischverarbeitung
1
Fish processing industry
1
Fleisch
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Food industry
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Food market
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Fruit production
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Gemüsebau
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German Democratic Republic
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Germany
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Innovation
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International agricultural trade
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Konsumentenverhalten
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Leather product
1
Lebensmittelmarkt
1
Lederwaren
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Meat
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Obstbau
1
Seide
1
Silk
1
Sowjetunion
1
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German
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Orth, Wolf-Dieter
1
Spiekermann, Uwe
1
Srivastava, Uma K.
1
Vathsala, S.
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Indian Institute of Management Ahmedabad
1
National Workshop on Strategy for Accelerating Agro-Processing and Exports <1988, Agra>
1
Universität Berlin / Sektion Gartenbau
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Berichte / Humboldt-Universität zu Berlin
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Business history review
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CMA monograph / Centre for Management of Agriculture of the Indian Institute of Management
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ECONIS (ZBW)
3
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Twentieth-century product innovations in the German food industry
Spiekermann, Uwe
- In:
Business history review
83
(
2009
)
2
,
pp. 291-315
Persistent link: https://www.econbiz.de/10003882923
Saved in:
2
Agro-Processing : Strategy for Acceleration and Exports : [National Workshop on Strategy for Accelerating Agro-processing and Exports at Hotel Clarks Shiraz, Agra from February 5 t...
Srivastava, Uma K.
(
contributor
);
Vathsala, S.
(
contributor
)
-
1989
Persistent link: https://www.econbiz.de/10000784543
Saved in:
3
Proportionalität im Agrar-Industrie-Komplex
Orth, Wolf-Dieter
(
contributor
)
-
1988
Persistent link: https://www.econbiz.de/10000797910
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