Lupín, Beatriz; Rodríguez, Elsa Mirta M. - Facultad de Ciencias Económicas y Sociales, … - 2012
Potato is an important staple food and horticultural crop for Argentina and it is included in almost every meal prepared by households. The annual average per capita consumption of potatoes is 40 kg. Despite the rapid rise of supermarkets, small fruit and vegetable shops still dominate...