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~subject:"Regional Foods"
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Regional Foods
Baden-Württemberg
2
Biomarkt
2
Consumer
2
Eigenproduktion
2
Handel
2
Lebensmittelmarkt
2
Lebensmittelversorgung
2
Nachhaltigkeit
2
Region
2
Regionale Lebensmittel
2
Stuttgart
2
Sustainability
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Trade
2
Urban gardening
2
Urbane Landwirtschaft
2
Urbanität
2
Verbraucher
2
Designation of origin
1
EU countries
1
EU-Staaten
1
European Union
1
Food
1
Food market
1
Geographical indications
1
Herkunftsbezeichnung
1
Lebensmittel
1
Product quality
1
Produktqualität
1
Protected Designation of Origin
1
Protected Geographical Indication
1
Quality
1
Urban agriculture
1
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Working Paper
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Graue Literatur
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German
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English
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Gebhardt, Beate
2
Huysmans, Martijn
1
Noord, Daniël van
1
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Agricultural economics working paper series
1
Hohenheimer Agrarökonomische Arbeitsberichte
1
U.S.E. working paper series
1
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ECONIS (ZBW)
2
EconStor
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The market for lemons from Sorrento and Gouda from Holland : do geographical indications certify origin and quality?
Huysmans, Martijn
;
Noord, Daniël van
-
2021
Persistent link: https://www.econbiz.de/10012671456
Saved in:
2
Akzeptanz und Erfolg kleinräumiger Systeme der Lebensmittelversorgung im urbanen Umfeld am Beispiel Stuttgart: Empirische Untersuchungen von Verbrauchern und Unternehmen
Gebhardt, Beate
(
contributor
)
-
2012
on the following points: How does the city population reflect the importance of
regional
foods
? What are the attitudes …
Persistent link: https://www.econbiz.de/10011375030
Saved in:
3
Akzeptanz und Erfolg kleinräumiger Systeme der Lebensmittelversorgung im urbanen Umfeld am Beispiel Stuttgart : empirische Untersuchungen von Verbrauchern und Unternehmen
Gebhardt, Beate
(
ed.
)
-
2012
on the following points: How does the city population reflect the importance of
regional
foods
? What are the attitudes …
Persistent link: https://www.econbiz.de/10011342024
Saved in:
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