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South Korea
Brand management
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Consumer behaviour
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Gastronomie
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Lebensqualität
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Markenführung
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Quality of life
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Hyun, Sunghyup Sean
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Joen, Sang Mi
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Kim, Insin
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International journal of contemporary hospitality management
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Chain restaurant patrons' well-being perception and dining intentions : the moderating role of involvement
Kim, Insin
;
Joen, Sang Mi
;
Hyun, Sunghyup Sean
- In:
International journal of contemporary hospitality management
24
(
2012
)
3
,
pp. 402-429
Persistent link: https://www.econbiz.de/10009545480
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