Gitonga, Zachary M.; De Groote, Hugo; Kassie, Menale; … - In: Food Policy 43 (2013) C, pp. 44-55
Maize is the most important food staple in Eastern and Southern Africa, with a highly seasonal production but relatively constant consumption over the year. Farmers have to store maize to bridge seasons, for food security and to protect against price fluctuations. However, the traditional...