Ramsey, A. Ford; Goodwin, Barry K.; Haley, Mildred A. - National Bureau of Economic Research - 2021
concentrated. Consequently, labor risks in food manufacturing have changed over time with changes in industry structure. Labor … risks were highlighted by the COVID-19 pandemic - particularly in the animal slaughtering and processing industry - where … manufacturing sector and animal processing industry. We then compare forecasts from the estimated models with changes in food …