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~subject:"Unternehmensplanung"
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Culinary tourism assets and events : suggesting a strategic planning tool
Sotiriadis, Marios D.
- In:
International journal of contemporary hospitality management
27
(
2015
)
6
,
pp. 1214-1232
Persistent link: https://www.econbiz.de/10011403054
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Turystyčnyj ta hotelʹno-restorannyj biznes v Ukraïni ; T.2
2013
Persistent link: https://www.econbiz.de/10010126913
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