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Environmental management systems in food processing and production as a source of product value for the customer on the organic food market
Grzybowska-Brezezńska, Mariola
;
Rudzewicz, Adam
- In:
International journal of business performance management
16
(
2015
)
2/3
,
pp. 304-320
Persistent link: https://www.econbiz.de/10011317279
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