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Food safety for Italian agri-
food
companies
: barriers, drivers and perceived benefits
Palazzi, Federica
;
Sentuti, Annalisa
- In:
Argomenti : rivista di economia, cultura e ricerca sociale
18
(
2021
),
pp. 105-125
Persistent link: https://www.econbiz.de/10012648052
Saved in:
2
Increasing Production and Eliminating Waste through Lean Tools and Techniques for Halal
Food
Companies
Manzouri, Malihe
;
Ab-Rahman, Mohd Nizam
;
Zain, Che …
- In:
Sustainability
6
(
2014
)
12
,
pp. 9179-9204
Halal
food
companies
are implementing LSC. Malaysia is an important Halal food producer in the word, but has low level of …
Persistent link: https://www.econbiz.de/10011096852
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