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~subject:"fast food restaurants"
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fast food restaurants
Gastronomie
20
Restaurant industry
20
Fast-food industry
17
Schnellgastronomie
17
Consumer behaviour
11
Fast Food
11
Konsumentenverhalten
11
Customer satisfaction
10
Fast food
10
Kundenzufriedenheit
8
Fast food restaurants
7
Fast-food restaurants
7
Fast‐food restaurants
7
Service quality
7
BMI
6
Dienstleistungsqualität
6
cognitive ability
6
fast-food restaurants
6
food supply
6
obesity
6
Beziehungsmarketing
5
Body weight
5
Children
5
Eating habit
5
Ernährungsverhalten
5
Food
5
Gesundheit
5
Gesundheitsrisiko
5
Health
5
Health risk
5
Kinder
5
Körpergewicht
5
Lebensmittel
5
Relationship marketing
5
USA
5
Cognition
4
Ernährung
4
Jugendliche
4
Kognition
4
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Abrahamsson, Sara
4
Bütikofer, Aline
4
Karbownik, Krzysztof
4
Katz, Lawrence
3
Krueger, Alan
3
Bhanot, Sandeep
2
Ababneh, Khaldoun I.
1
Aruppillai, Thayaparan
1
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1
Blisard, Noel
1
Daabes, Ajayeb S. Abu
1
ElMelegy, Ahmed R.
1
Hsieh, Pei-Ling
1
Kharbat, Faten F.
1
Manimoy, Paul
1
Nayga Jr., Rodolfo M.
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Paul, Manimoy
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Pollin, Robert
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International journal of Indian culture and business management : IJICBM
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ECONIS (ZBW)
9
RePEc
5
EconStor
2
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1
Swallow This: Childhood and Adolescent Exposure to
Fast
Food
Restaurants
, BMI, and Cognitive Ability
Abrahamsson, Sara
;
Bütikofer, Aline
;
Karbownik, Krzysztof
-
2023
Using spatial and temporal variation in openings of
fast
food
restaurants
in Norway between 1980 and 2007, we study the …
Persistent link: https://www.econbiz.de/10014296853
Saved in:
2
Swallow This: Childhood and Adolescent Exposure to
Fast
Food
Restaurants
, BMI, and Cognitive Ability
Abrahamsson, Sara
;
Bütikofer, Aline
;
Karbownik, Krzysztof
-
2023
Using spatial and temporal variation in openings of
fast
food
restaurants
in Norway between 1980 and 2007, we study the …
Persistent link: https://www.econbiz.de/10014377383
Saved in:
3
Swallow this : childhood and adolescent exposure to
fast
food
restaurants
, BMI, and cognitive ability
Abrahamsson, Sara
;
Bütikofer, Aline
;
Karbownik, Krzysztof
-
2023
Using spatial and temporal variation in openings of
fast
food
restaurants
in Norway between 1980 and 2007, we study the …
Persistent link: https://www.econbiz.de/10014276697
Saved in:
4
Swallow this : childhood and adolescent exposure to
fast
food
restaurants
, BMI, and cognitive ability
Abrahamsson, Sara
;
Bütikofer, Aline
;
Karbownik, Krzysztof
-
2023
Using spatial and temporal variation in openings of
fast
food
restaurants
in Norway between 1980 and 2007, we study the …
Persistent link: https://www.econbiz.de/10014265952
Saved in:
5
Determinants of customer satisfaction and behavioral intentions in
fast-food
restaurants
among undergraduate students during the COVID-19 pandemic
Ababneh, Khaldoun I.
;
Ponnaiyan, Subramaniam
;
ElMelegy, …
- In:
Quality management journal : QMJ
29
(
2022
)
2
,
pp. 104-124
Persistent link: https://www.econbiz.de/10013271131
Saved in:
6
Perception study of customers of a global fast food restaurant in India and USA
Srivastava, Rajesh
;
Paul, Manimoy
;
Bhanot, Sandeep
- In:
International journal of Indian culture and business …
26
(
2022
)
3
,
pp. 379-406
Persistent link: https://www.econbiz.de/10014314183
Saved in:
7
Will perception of customers of McDonald's fast food restaurant be different in India and USA? : a comparative study between the two countries' culture
Srivastava, R. K.
;
Manimoy, Paul
;
Bhanot, Sandeep
- In:
International journal of export marketing : IJExportM
4
(
2021
)
2
,
pp. 150-177
Persistent link: https://www.econbiz.de/10012598603
Saved in:
8
Customer-based perceptual map as a marketing intelligence source
Daabes, Ajayeb S. Abu
;
Kharbat, Faten F.
- In:
International journal of economics and business research
13
(
2017
)
4
,
pp. 360-379
Persistent link: https://www.econbiz.de/10011740419
Saved in:
9
A $ 15 U.S. minimum wage : how the fast-food industry could adjust without shedding jobs
Pollin, Robert
;
Wicks-Lim, Jeannette
- In:
Journal of economic issues : jei
50
(
2016
)
3
,
pp. 716-744
Persistent link: https://www.econbiz.de/10011665993
Saved in:
10
Developing a cause and effect model of factors influencing
fast
food
restaurants
' service quality using DEMATEL
Hsieh, Pei-Ling
;
Yeh, Tsu-Ming
- In:
International journal of services and operations management
20
(
2015
)
1
,
pp. 21-42
Persistent link: https://www.econbiz.de/10011401245
Saved in:
1
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