Toaso, Szilvia; Birkas, Endre; Vincze, Judit - In: GAZDÁLKODÁS: Scientific Journal on Agricultural Economics 49 (2005) 12
Hungary has centuries-old goose-breeding traditions. Fat goose-liver takes a high-ranking place in the line of so-called „Hungaricums†(i.e. typically Hungar-ian products). Its meat is particularly favoured on Márton’s-day especially in the countryside. Hungary produces 1,800-1,900...