Yazar, Evrim Erdoğan; Burucuoğlu, Murat - In: Istanbul Business Research (IBR) 48 (2019) 2, pp. 176-196
consciousness, food safety concerns, attitudes towards organic products, and intention to purchase organic food products. For this … organic food. Health consciousness, food safety concerns, attitudes, and intentions have a significant relationship with each … towards organic food are different. Participants’ increased awareness of health consciousness and food safety concerns …