Bauerné Gáthy, Andrea; Kovácsné Soltész, Angéla; … - In: Cogent business & management 9 (2022) 1, pp. 1-21
Environmental awareness and health awareness, as part of a sustainable conscious food consumer philosophy, differ in …", "Habitual Food Consumers", "Conscious Food Consumers"). Only the fourth cluster members can be characterised by health and … environmentally conscious food consumption is at a fairly low level among UD students, i.e. improvement is definitely desirable and …