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~type_genre:"Government document"
~type_genre:"Guidebook"
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Gastronomie
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Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
21
Food and wine events in Europe : a stakeholder approach
15
The Cornell School of hotel administration handbook of applied hospitality strategy
8
Mit der Marke zum Erfolg : Markenmanagement in Hotellerie und Gastronomie
7
Management in der Hotellerie und Gastronomie : betriebswirtschaftliche Grundlagen
5
Shopping-Center-Handbuch : Development, Management, Marketing
4
Harvard-Business-Manager : das Wissen der Besten
3
The spread of yield management practices : the need for systematic approaches ; with 13 tables
3
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2
Cases in innovative nonprofits : organizations that make a difference
2
Entrepreneurship in the Asia-Pacific : case studies
2
Fallstudien zur Gründung und Entwicklung innovationsorientierter Unternehmen : Einflussgrößen und theoretische Verankerung des Erfolgs
2
Franchising globally : innovation, learning and imitation
2
Global cases on hospitality industry
2
Global strategic management in the service industry : a perspective of the new era
2
Handbuch Personalentwicklung : die Praxis der Personalbildung, Personalförderung und Arbeitsstrukturierung
2
Hospitality & Tourism : managerial perspectives & practices
2
Nachhaltiger Konsum : auf dem Weg zur gesellschaftlichen Verankerung
2
Strategic hospitality leadership : the Asian initiative
2
The Oxford handbook of pricing management
2
The Sage handbook of hospitality management
2
Accelerating knowledge sharing, creativity, and innovation through business tourism
1
Advanced digital marketing strategies in a data-driven era
1
Advances in applied economic research : proceedings of the 2016 International Conference on Applied Economics (ICOAE)
1
Agrar- und Ernährungswirtschaft zwischen Ressourceneffizienz und gesellschaftlichen Erwartungen : 57. Jahrestagung der Gesellschaft für Wirtschafts - und Sozialwissenschaften des Landbaues e.V. vom 13. bis 15. September 2017
1
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An Economic Research Service report
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Assemblée Nationale
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Building consumer-brand relationship in luxury brand management
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Business performance measurement : unifying theories and integrating practice
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Collection de l'économie du tourisme
1
Complexity in entrepreneurship, innovation and technology research : applications of emergent and neglected methods
1
Consuming China : approaches to cultural change in contemporary China
1
Consumption, Production, and Entrepreneurship in the Time of Coronavirus : A Business Perspective of the Pandemic
1
Controlling & management review : Zeitschrift für Controlling & Management
1
Coworking als Revolution der Arbeitswelt : von Corporate Coworking bis zu Workation
1
Creating good jobs : an industry-based strategy
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ECONIS (ZBW)
251
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1
Perception about inventory management and control at quick service restaurants
Saibal Kumar Saha
;
Roy, Arun
- In:
Strategies for environmentally responsible supply chain …
,
(pp. 228-247)
.
2024
Persistent link: https://www.econbiz.de/10014532517
Saved in:
2
Digital influencers and the restaurant sector
Díaz Casquero, Alvaro
;
González Robles, Eva María
; …
- In:
Using influencer marketing as a digital business strategy
,
(pp. 269-287)
.
2024
Persistent link: https://www.econbiz.de/10014462523
Saved in:
3
Food items moving from restaurants to online platforms in the developing gig economy : is it bliss?
Shanthi, K.
;
Suganya, V.
- In:
Omnichannel approach to co-creating customer …
,
(pp. 49-59)
.
2024
Persistent link: https://www.econbiz.de/10014531491
Saved in:
4
Assessing the feasibility and vulnerability of smartphones with NFC as a payment system for restaurants in the Philippines
Blancaflor, Eric
;
Almazan, Jae Marianne
;
Competente, …
- In:
Selected Papers from the 10th International Conference …
,
(pp. 133-144)
.
2024
Persistent link: https://www.econbiz.de/10015063786
Saved in:
5
A Tour of African Gastronomy
2021
Persistent link: https://www.econbiz.de/10012439767
Saved in:
6
Exploring the causal relationship model of foreign tourists' behavior and soft power creation in gastronomy tourism : a case study in Thailand
Pannee Suanpang
;
Sippanan Nuanla-ong
;
Sureeporn Thanyaki
- In:
Global perspectives on soft power management in business
,
(pp. 126-151)
.
2023
Persistent link: https://www.econbiz.de/10014460478
Saved in:
7
A conceptual framework for restaurants to recover from COVID-19 pandemic
Kannusamy, Raja
- In:
Small and Medium-sized Enterprises, and Business …
,
(pp. 173-187)
.
2023
Persistent link: https://www.econbiz.de/10014438004
Saved in:
8
Nudging customers to reduce packaging waste and recycle in the foodservice industry
Starke, Eliza
;
Rütgers, Lisa
;
Winkelmann, Chiara
; …
- In:
Sustainability innovations in times of crisis : 2nd …
,
(pp. 42-57)
.
2023
Persistent link: https://www.econbiz.de/10014432038
Saved in:
9
"Keep the space" : influence of perceived space on wellbeing in restaurants during Coronavirus
Tuzovic, Sven
;
Kabadayi, Sertan
;
Paluch, Stefanie
- In:
Consumption, Production, and Entrepreneurship in the …
,
(pp. 57-76)
.
2022
Persistent link: https://www.econbiz.de/10013274075
Saved in:
10
Wandel und Krise im Gastronomiebereich : Herausforderungen und Handlungsempfehlungen für Restaurants
Cherkaoui, Laura
- In:
Die Corona-Transformation : Krisenmanagement und …
,
(pp. 263-270)
.
2022
Persistent link: https://www.econbiz.de/10013172498
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