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~type_genre:"Handbook"
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Search: subject_exact:"Ernährungsweise"
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Eating habit
181
Ernährungsverhalten
181
Body weight
66
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52
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52
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27
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2
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The Oxford handbook of the social science of obesity
28
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10
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6
The Oxford handbook of the economics of food consumption and policy
6
A modern guide to food economics
5
Current issues in health economics
4
The Oxford handbook of economics and human biology
4
Was wir morgen essen werden : Herausforderungen und Perspektiven für das Agrarmarketing der Zukunft ; Festschrift für Walter Schiebel
4
Handbook on food : demand, supply, sustainability and security
3
Social marketing for public health : global trends and success stories
3
The 21st century consumer: vulnerable, responsible, transparent? : proceedings of the International Conference on Consumer Research (ICCR) 2016
3
Trade, food, diet and health : perspectives and policy options
3
Transformative consumer research for personal and collective well-being
3
Consommateurs & consommation : XVIIe-XXIe siècle : regards franco-espagnols
2
Economies et sociétés ; 43,11
2
Food and nutrition security in the process of globalization and urbanization
2
Generation Z marketing and management in tourism and hospitality : the future of the industry
2
Genuss-Standort Deutschland : Zukunftsstrategien für Lebensmittel
2
OSSENA - das Unternehmen nachhaltige Ernährungskultur
2
Qualitative Marktforschung : Konzepte - Methoden - Analysen
2
The Oxford handbook of the economics of poverty
2
Vorträge zur Hochschultagung 2007 der Agrar- und Ernährungswissenschaftlichen Fakultät der Christian-Albrechts-Universität zu Kiel
2
... ohne Gesundheit ist alles nichts! : Beteiligung von Beschäftigten an der betrieblichen Gesundheitsförderung
1
A research agenda for economic psychology
1
After fifty : how the baby boom will redefine the mature market ; travel & leisure, fast food, apparel/retail, technology, health, financial services
1
Agrar- und Ernährungswirtschaft zwischen Ressourceneffizienz und gesellschaftlichen Erwartungen : 57. Jahrestagung der Gesellschaft für Wirtschafts - und Sozialwissenschaften des Landbaues e.V. vom 13. bis 15. September 2017
1
Agrarian economy and rural development : realities and perspectives for Romania : 6th edition of the International Symposium
1
Agrarwelt im Umbruch : Herausforderung und Chancen ; DLG-Wintertagung 2011, 11. bis 13. Januar in München
1
Agriculture and food in the 21st century : economic, environmental and social challenges ; Festschrift on the occasion of Prof. Dr. Dr. h.c. P. Michael Schmitz 65th birthday
1
Aktuelle Fragen der Entwicklungspolitik : Antworten und Perspektiven ; [... der 4. Weingartener Tagung "Entwicklungszusammenarbeit im 21. Jahrhundert: Wissenschaft und Praxis im Dialog" ...]
1
Applications of management science ; 16
1
Broadening cultural horizons in social marketing : comparing case studies from Asia-Pacific
1
Case studies in sustainable consumption and production : food and agriculture
1
City branding : theory and cases
1
Corporate Social Responsibility in a Dynamic Global Environment : Sustainable Management in Challenging Times
1
Corporate responsibility and stakeholding
1
Current issues in Turkish economy : problems and policy suggestions
1
Designing and communicating experience
1
Developing successful global strategies for marketing luxury brands
1
Die Landwirtschaft im Spiegel von Verbrauchern und Gesellschaft
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ECONIS (ZBW)
181
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1
Promoting healthy lifestyle by influencing consumers’ online food choices : the use of digital nudging
Mishra, Vivek
- In:
Digital influence on consumer habits : marketing …
,
(pp. 171-188)
.
2024
Persistent link: https://www.econbiz.de/10014553895
Saved in:
2
Healthy food consumption : challenges and the path forward
Dong, Lingxiu
;
Rashkova, Iva
- In:
Responsible and Sustainable Operations : The New Frontier
,
(pp. 119-143)
.
2024
Persistent link: https://www.econbiz.de/10014584676
Saved in:
3
Institutionalization of CSR practices in nutrition
Isabel Cristina, Carmona-Garces
;
Diana, Londono-Correa
- In:
Corporate Social Responsibility in a Dynamic Global …
,
(pp. 223-233)
.
2023
Persistent link: https://www.econbiz.de/10014266274
Saved in:
4
Influencing sustainable food-related behaviour changes : a case study in Sydney, Australia
Bogueva, Diana
;
Marinova, Dora
;
Raphaely, Talia
- In:
Social and sustainability marketing : a casebook for …
,
(pp. 345-384)
.
2022
Persistent link: https://www.econbiz.de/10013463413
Saved in:
5
Menu labelling and customer decision-making : case of calorie information on the menu of the quick-service restaurants
Patchutthorn, Phitcha
;
Tabari, Saloomeh
- In:
Global strategic management in the service industry : a …
,
(pp. 163-173)
.
2022
Persistent link: https://www.econbiz.de/10014276924
Saved in:
6
The economics of malnutrition : dietary transition and food system transformation
Masters, William Alan
;
Finaret, Amelia B.
;
Block, Steven
- In:
Handbook of agricultural economics : volume 6
,
(pp. 4997-5083)
.
2022
Persistent link: https://www.econbiz.de/10013550275
Saved in:
7
The economics of the nutrition and sustainable diet transition
Irz, Xavier
;
Mazzocchi, Mario
- In:
A modern guide to food economics
,
(pp. 89-112)
.
2022
Persistent link: https://www.econbiz.de/10013361313
Saved in:
8
Health-oriented nutrition policies
Hobbs, Jill E.
;
Roosen, Jutta
- In:
A modern guide to food economics
,
(pp. 113-143)
.
2022
Persistent link: https://www.econbiz.de/10013361316
Saved in:
9
Behavioral economics, policy interventions and food
Just, David
- In:
A modern guide to food economics
,
(pp. 193-214)
.
2022
Persistent link: https://www.econbiz.de/10013361328
Saved in:
10
Who reacts to food taxes? : how a multiple-selves model can help to explain the effects of food taxes
Smed, Sinne
;
Lombardini, Chiara
;
Lankoski, Leena
- In:
A modern guide to food economics
,
(pp. 270-296)
.
2022
Persistent link: https://www.econbiz.de/10013361338
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