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Wine, networks and scales : intermediation in the production, distribution and consumption of wine
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"Getting the favour of the public" in the Nineteenth-Century champagne trade : how important was a "smart agent"?
Harding, Graham
- In:
Wine, networks and scales : intermediation in the …
,
(pp. 75-91)
.
2021
Persistent link: https://www.econbiz.de/10012814320
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