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IWÖ-Diskussionsbeitrag / Institut für Wirtschaft und Ökologie an der Hochschule St. Gallen
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ECONIS (ZBW)
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Vehicle routing at a
food
service
marketplace
Didugu, Kavitha Chetana
;
Soman, Chetan
-
2017
Persistent link: https://www.econbiz.de/10011638279
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2
Tourenplanung für den Menübringdienst des Deutschen Roten Kreuzes Magdeburg : eine Fallstudie
Haußner, Heike
;
Knauel, Jessica
;
Wäscher, Gerhard
-
2007
Persistent link: https://www.econbiz.de/10003436516
Saved in:
3
Meals on wheels : restaurant and home meal production and the exemption of food from sales and value added taxes
Ab Iorwerth, Aled
;
Whalley, John
-
1998
Persistent link: https://www.econbiz.de/10000673934
Saved in:
4
Ökologie im Catering-Markt Schweiz : Branchenanalyse und Beurteilung ökologischer Wettbewerbsstrategien in der Gemeinschaftsgastronomie
Wüstenhagen, Rolf
-
1997
Persistent link: https://www.econbiz.de/10000983717
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