One of the biggest challenges faced by food manufacturers and the agriculture and food industry in general, is the fact that many food products are mature product lines. That means that sales are essentially steady - at best. In fact by its very nature, the food industry is characterized by...

This report's intent is to analyze the 2002 US "Farm Bill" to determine whether it is production and trade distorting, and how it will affect commodity markets as well as how it will affect Canadian agri-food. The objectives are to: · To explain the producer subsidy programs and how payments...

On October 2nd, 2001 the federal environment commissioner released her annual report. In it, she offered an assessment of the environmental impact of agriculture in the Great Lakes basin and the federal government's role. Specifically, the environment commissioner addressed: * Manure and...

There has been a lot of public discussion about farm incomes in Canada and the role of agricultural subsidies. Lawrence Solomon of the Urban Enterprise Institute has been at the forefront of these discussions. His argument is that as a result of exorbitant subsidies, the government is sponsoring...

In this report, important wheat quality attributes and their links to varietal differences are identified, and their technical and economic importance to the milling and baking industries is examined. Wheat class and grading systems used in the United States and other countries are described,...