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Agrarwirtschaft und Energie
8
Agrarproduktion
2
Alkoholerzeugung
1
China
1
Entwicklungsländer
1
Getreideanbau
1
Heilungkiang
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Hall, Carl W.
2
Axinn, George H.
1
Axinn, Nancy W.
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Berardi, Gigi M.
1
Christensen, Douglas A.
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Dazhong, Wen
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Heady, Earl O.
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Hudson, William J.
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Food and energy resources
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1
Energy flow in the food system
Pimentel, David
- In:
Food and energy resources
,
(pp. 1-24)
.
1984
Persistent link: https://www.econbiz.de/10002638439
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2
Food for people
Pimentel, Marcia H.
- In:
Food and energy resources
,
(pp. 65-90)
.
1984
Persistent link: https://www.econbiz.de/10002638532
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3
Biomass energy and food, conflicts?
Hudson, William J.
- In:
Food and energy resources
,
(pp. 207-236)
.
1984
Persistent link: https://www.econbiz.de/10002972598
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4
Energy sources and conversions relating to food
Hall, Carl W.
- In:
Food and energy resources
,
(pp. 25-42)
.
1984
Persistent link: https://www.econbiz.de/10002592652
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5
The role of energy in world agriculture and food availability
Hall, Carl W.
- In:
Food and energy resources
,
(pp. 43-63)
.
1984
Persistent link: https://www.econbiz.de/10002592660
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6
Potentials in producing alcohol from corn grain and residue in relation to prices, land use, and conservation
Heady, Earl O.
;
Christensen, Douglas A.
- In:
Food and energy resources
,
(pp. 237-256)
.
1984
Persistent link: https://www.econbiz.de/10002745567
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7
Energy and food relationships in developing countries : a perspective from the social sciences
Axinn, George H.
;
Axinn, Nancy W.
- In:
Food and energy resources
,
(pp. 121-146)
.
1984
Persistent link: https://www.econbiz.de/10001838701
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8
Energy use in crop systems in Northeastern China
Dazhong, Wen
;
Pimental, David
- In:
Food and energy resources
,
(pp. 91-120)
.
1984
Persistent link: https://www.econbiz.de/10002060441
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9
Solar energy applications in agriculture
Berardi, Gigi M.
- In:
Food and energy resources
,
(pp. 181-206)
.
1984
Persistent link: https://www.econbiz.de/10001898637
Saved in:
10
Ethics, economics, energy, and food conversion systems
Johnson, Glenn L.
- In:
Food and energy resources
,
(pp. 147-180)
.
1984
Persistent link: https://www.econbiz.de/10003172701
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