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Agrarproduktion
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Blase, Melvin G.
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Dimensions of World food problems
17
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ECONIS (ZBW)
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1
Assistance to developing nations
Ensminger, Douglas
- In:
Dimensions of World food problems
,
(pp. 283-300)
.
1977
Persistent link: https://www.econbiz.de/10002121561
Saved in:
2
Constraints to change, social, political and economic
Fischer, Loyd K.
- In:
Dimensions of World food problems
,
(pp. 202-217)
.
1977
Persistent link: https://www.econbiz.de/10002157033
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3
Land ownership and tenure
Dorner, Peter
- In:
Dimensions of World food problems
,
(pp. 90-104)
.
1977
Persistent link: https://www.econbiz.de/10002083324
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4
Soil resources, characteristics, potentials, and limitations
Shrader, William D.
- In:
Dimensions of World food problems
,
(pp. 118-135)
.
1977
Persistent link: https://www.econbiz.de/10002822312
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5
Credit and credit systems for food production
Smith, Mervin G.
- In:
Dimensions of World food problems
,
(pp. 250-263)
.
1977
Persistent link: https://www.econbiz.de/10002834100
Saved in:
6
Human nutritional needs and food sources
Hathcock, John N.
;
Eusebio, Josefa S.
- In:
Dimensions of World food problems
,
(pp. 29-48)
.
1977
Persistent link: https://www.econbiz.de/10002836515
Saved in:
7
Food losses, situation and opportunities for improvement
Snyder, Harry E.
- In:
Dimensions of World food problems
,
(pp. 186-201)
.
1977
Persistent link: https://www.econbiz.de/10002841067
Saved in:
8
Climate and weather for food production
Shaw, R. H.
- In:
Dimensions of World food problems
,
(pp. 105-117)
.
1977
Persistent link: https://www.econbiz.de/10002800343
Saved in:
9
Food crops: production, limitations, and potentials
Woolley, D. G.
- In:
Dimensions of World food problems
,
(pp. 153-171)
.
1977
Persistent link: https://www.econbiz.de/10003019895
Saved in:
10
The food-producing regions of the world
Thompson, Louis M.
- In:
Dimensions of World food problems
,
(pp. 49-65)
.
1977
Persistent link: https://www.econbiz.de/10002908600
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