It is not uncommon that new crops suddenly attract a lot and international attention from private and public actors based on their acclaimed potential to contribute to sustainable development. Such sharp increases in attention can lead to big investments and promotion campaigns to domesticate...

ABSTRACT This study assesses for the first time the environmental sustainability of development organizations involved in North–South cooperation by quantifying the carbon footprint as a widely adopted indicator. Our objectives are to (1) analyze the criteria that should be met for correct...

Understanding the distribution of policy incentives is important in evaluating the impact of promotion programmes. This study investigates the allocation of economic subsidies to jatropha cultivation by using adoption models at both the community and household levels in Chiapas. At the community...

type="main" <title type="main">Summary</title> <p>This study reports on the carbon, water, and energy footprints of tomatoes grown in a greenhouse in Northern Italy and two possible future variations of heating and carbon dioxide (CO₂) fertilization on the current setup. The heat supply in place, consisting of natural gas...</p>

Since 2003 India has been actively promoting the cultivation of Jatropha on unproductive and degraded lands (wastelands) for the production of biodiesel suitable as transportation fuel. In this paper the life cycle energy balance, global warming potential, acidification potential, eutrophication...