K, Muth Mary; K, Wohlgenant Michael; A, Karns Shawn; W, … - In: Journal of Agricultural & Food Industrial Organization 1 (2003) 1, pp. 1-23
Recent U.S. pathogen reduction and HACCP food safety regulations, which increased the costs of producing meat and poultry products, may have affected the rate of plant exit during the 1996 to early 2000 time period over which the regulations were implemented. We estimate and compare probit...