Eleven countries in Latin America and the Caribbean have committed to achieving net-zero emissions by 2050. Changes in the food system are critical to achieving these carbon neutrality goals, as agriculture and the resulting land use changes are responsible for almost half of the greenhouse gas...

Eleven countries in Latin America and the Caribbean have pledged to reach net-zero emissions by around 2050. Changes in the food system are key to reach these carbon neutrality goals, as agriculture and resulting land-use changes are responsible for almost half of greenhouse gas emissions in the...

Eleven countries in Latin America and the Caribbean have pledged to reach net-zero emissions by around 2050. Changes in the food system are key to reach these carbon neutrality goals, as agriculture and resulting land-use changes are responsible for almost half of greenhouse gas emissions in the...

Eleven countries in Latin America and the Caribbean have committed to achieving net-zero emissions by 2050. Changes in the food system are critical to achieving these carbon neutrality goals, as agriculture and the resulting land use changes are responsible for almost half of the greenhouse gas...

African farmers have always been exposed to climatic and economic variability and have developed a range of coping strategies. Such strategies form part of flexible farm management, an ability that may prove very valuable in the face of future climate change and market dynamics. The generally...

In the north-eastern semi-arid area of Brazil, because of climatic and economic risks, production systems use limited amounts of inputs and instead exploit accumulated fertility. The substitution of the woody native vegetation by pastures has led to its almost total deforestation. The...