Renzo, Ardiccioni; Céline, Jacob; Nicolas, Guéguen - In: Micro & Macro Marketing (2009) 3, pp. 387-402
Some studies have shown that figurative cues, presented in the environment of somebody, led to affect his/her later behaviour. This effect was applied to consumer behavior. In a restaurant various figurative objects related to the sea (a boat or a sailor's picture, a napkin with a boat and...