Due to the scarcity of alternative organic amendments, the retention of crop residue in fields can be considered key in promoting physical, chemical, and biological attributes of soil health in agricultural systems of developing countries. However, due to multiple other uses, small landholders...

Cereal residues represent a major resource for livestock feeding during the dry season in southern Africa. When kept on the soil surface instead of feeding them to livestock, crop residues can contribute to increasing soil fertility and maintaining crop productivity in the short- and the...

<title>A<sc>bstract</sc> </title> Agricultural intensification, or increasing yield, has been a persistent theme in policy interventions in African smallholder agriculture. This article focuses on two hegemonic policy models of such intensification: (1) the ‘Alvord model’ of plough-based, integrated crop-livestock...