Bissinger, Katharina; Herrmann, Roland; Jordan, Irmgard - In: British Food Journal 124 (2022) 3, pp. 718-731
Purpose: We provide primary data on salt iodisation of processed foods in Germany, analyse reasons for food processors' use or non-use of iodisation and derive implications for public health. Design/methodology/approach: Statistical evidence is presented on the use of iodised salt in bread and...