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Search: person:"Brunk, Max E."
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Consumer/Household Economics
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Food Security and Poverty
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Vereinigte Staaten
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Brunk, Max E.
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Federer, Walter T.
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Charles H. Dyson School of Applied Economics and Management, Cornell University
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The American economy in conflict
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Pork Demand in 1980- Impact of Economic and Social changes
Brunk, Max E.
-
Charles H. Dyson School of Applied Economics and …
-
1971
Persistent link: https://www.econbiz.de/10010932535
Saved in:
2
World Food Prices and Politics
Brunk, Max E.
-
Charles H. Dyson School of Applied Economics and …
-
1975
Persistent link: https://www.econbiz.de/10010932668
Saved in:
3
World Food Prices and Politics
Brunk, Max E.
-
Charles H. Dyson School of Applied Economics and …
-
1975
Persistent link: https://www.econbiz.de/10010932690
Saved in:
4
Fast Food Service
Brunk, Max E.
-
Charles H. Dyson School of Applied Economics and …
-
1970
Persistent link: https://www.econbiz.de/10010937716
Saved in:
5
Fast Food Service
Brunk, Max E.
-
1970
Persistent link: https://www.econbiz.de/10014341373
Saved in:
6
The Meddlesome Seventies- A Talk on Consumerism
Brunk, Max E.
-
1970
Persistent link: https://www.econbiz.de/10014341384
Saved in:
7
What Does the Consumer Want?
Brunk, Max E.
-
1971
Persistent link: https://www.econbiz.de/10014341390
Saved in:
8
Pork Demand in 1980- Impact of Economic and Social changes
Brunk, Max E.
-
1971
Persistent link: https://www.econbiz.de/10014341395
Saved in:
9
The Changing Patterns of Meat Distribution
Brunk, Max E.
-
1971
Persistent link: https://www.econbiz.de/10014341400
Saved in:
10
World Food Prices and Politics
Brunk, Max E.
-
1975
Persistent link: https://www.econbiz.de/10014341523
Saved in:
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