Santos, José António C.; Santos, Margarida Custódio; … - In: International Journal of Contemporary Hospitality Management 32 (2020) 11, pp. 3501-3521
Purpose: Little is known about how tourists’ eating habits change between everyday life and holidays. This study aims to identify market segments based on changes in food consumption and experiences of a sun-and-sea destination’s local food. The authors evaluate to what extent tourists...