Chazan, Dan; Gal, Shmuel - In: Management Science 23 (1977) 5, pp. 512-521
The rate of outdating of a perishable product (such as blood) and the age distribution of the inventory are analyzed. It is assumed that after each period's demand, the inventory is replenished with fresh product, up to a constant level. The age distribution is treated as a finite Markov chain....